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Want a sugar cookie recipe that holds its shape, tastes incredible, and never lets you down?
This is the one.


This is the exact sugar cookie recipe I’ve used to make thousands of flawless cookies for clients, and now I’m handing it to you - along with the real-world techniques and baking insights I’ve learned over years of client orders, so your cookies turn out perfect every single time
As a cake artist with over a decade of experience, I needed a sugar cookie recipe that looked polished, held its shape, and tasted amazing - without the stress. After years of testing and perfecting, this is the one I trust for every order, and now it’s yours too.


My Signature Vanilla Sugar Cookie recipe - firm, flavourful, and made for decorating
Full-color, step-by-step photos that walk you through every stage
Complete ingredient list + all the tools I personally use
Bonus video tutorial to see the mixing process in action
Expert tips to roll, bake, and store your cookies like a pro
Fondant covering how-to so your cookies look as good as they tastE
Hi, I’m Yvette - cake artist, cookie lover, and proud mum.
I started baking as a creative escape from long shifts in nursing, and it turned into a business that brought joy to hundreds of families (and still does). Now I help women bake with confidence - without the stress, mess, or guesswork.
This cookie recipe?
It’s the one I’ve used for client orders, school parties, birthday gifts, and late-night tea and biscuit moments with my family.
Tried. Tested. Totally delicious.
And now, it’s yours.

This recipe is perfect for you if you're:
A busy mum who wants a go-to cookie recipe that just works
A hobby baker ready to level up your decorating skills
A cake artist looking to add cookies to your menu
A holiday gifter who loves giving homemade treats
A perfectionist tired of cookies that spread or crack
A baking beginner who wants clear, step-by-step support
A creative soul who just loves a sweet project





I’ve poured years of experience into this guide to make it clear, supportive, and effective. If you follow the steps and still feel it hasn’t delivered value, I want to know. I care deeply about your results, and I stand behind every product I create.



Q: Is this a physical book or a digital download?
A: This is a digital eBook - not a printed book - which means you’ll get instant access as soon as you purchase. You can view it on your phone, tablet, or computer, and even print it out for easy kitchen use.
Q: Do you offer refunds?
A: Because this is a digital product with instant access, refunds aren’t available. But I do offer a satisfaction guarantee: If you go through the guide and feel it didn’t deliver value, I want to know. Your success matters, and I stand behind everything I create.
Q: What skill level is this for?
A: Whether you’re just starting out or already making cakes for clients, this recipe is easy to follow and gives professional results. The step-by-step photos and bonus video make it beginner-friendly - and the pro tips make it a staple even for advanced bakers.
Q: Can I use this recipe for my baking business?
A: Yes! This is the exact recipe I’ve used to bake thousands of custom cookies for clients. It’s reliable, delicious, and holds its shape beautifully - perfect for client orders, special events, and adding cookies to your menu.
